Green Holidays

No flights, local services and eating out don’t always add up to Green Holidays!

Say you decided to stay in your own country, drive to town with something worth seeing in it and eat ‘local food’ for a few days – sounds like a reasonable plan for a green adventure, doesn’t it?

But what if the actual story was: you drove yourself and your partner 300 miles to a town with a giant themepark close by and ate take-outs?

Not quite so green after all.

But it is what many people do when they stay home for their vacation – whether they meant to be green or just wanted to ‘save’ money.

But the savings are not just in physical money spent – there is an invisible cost too.

The Problem:
The ideal ‘green holiday’ is something that not many people want to actually do with the few precious days off a year – especially if their job is quite hectic.

They don’t want to carry all their clothes on a train to get there in the first place; then after arriving in the nearest town – they don’t want to have to get public transport to their guest house when there are ‘hotel chains’ right outside.

Preparing food would also be a chore – as even if their eco-friendly guest house gave them use of the kitchen, they would have to then go and buy all their food from a local store – check it was all locally grown or organic (no usually the case in smaller or more rural towns) and then carried it back on foot or by bus.

Alternatively, they would have to go out all the time and try to find a suitable eatery for their meals – and I’m sure after a few days in the town – they would have exhausted the eco choices and then have to keep going back and using all the same places.

The Answer:
Well, it is difficult to plan a totally green holiday even close to home – but you can eliminate the worst offenders along the way – like the flight.

That one part of a holiday could account for a huge amount of carbon emissions – so even if you drove your half empty car 1000 miles across the country, you still would have emitted less.

photo credit: woodleywonderworks

You still want pleasures though – otherwise why take a holiday in the first place – so go 50/50. If you love the city – then settle for that not-so eco friendly chain hotel on the high street, 2 seconds from the train station – as you won’t be needing the car in town, so can make eco savings elsewhere.

If you love the countryside, then you can drive to the isolated eco friendly guesthouse with a car full of food as you probably won’t need the car when you arrive as you will be walking everywhere anyway.

The same can be done for other areas of your holiday, think of what you actually want out of your holiday in the first place – what is most important. Then think about green savings around that.

If you want luxury; you might be able to cut back on the distance travelled. If you need a specific location; then look to change your transport or maybe increase the time you are there.

Holidays are meant to be fun – and it doesn’t hurt if they are a shade of green too!

You know the first 5 inside-out do you? Good Stuff!

Let us move on then……

So now you come to some more common birds – but these ones aren’t so obvious at first glance. You may have to look at them for a bit longer than the first 5 – or have some binoculars to hand too!

There are 2 sets of pairs here; 2 sets of birds that look quite similar until you can pick out the obvious differences.

And then of course you need to remember which one is which!

So lets look at the next 5 species and see what you think…..

Blue Tit:
This tiny garden lover is very common on garden feeders, and is not so easy to tell apart from the larger (but also blue-bodied Great Tits) for beginners.

Although they have a solid blue ‘caps’ seperated from their body colour by a black line running through their eye – they move so fast that you can’t alwasy make it out – especially if there are several birds on the feeder.

photo credit: chapmankj75

In fact to begin with it’s easier to learn what a Great Tit looks like – as it has much bolder colours and markings – and then you know it’s not that, so it must be a Blue Tit.

Great Tit:
Easy markers for these larger tits is the fact that they have a very dark head and neck – and a large white cheek patch. They also have a clear solid black chest line from their chins to their underbellies!

Try to find a garden feeder with both Blue and Great Tits feeding to see these differences first hand. And of course the Great Tits are much larger as well when you see them side by side!

photo credit: Chris Isherwood

Moorhen:
If you are out on the water – then you will no doubt have seen a small black bird walking about the waters edge with large feet. It might be on the water trying to get away from you as fast as it can.

Now this is one of 2 birds; if it has a red bill it is a moorhen – remember ‘R’ as in Moorhen. It will also have big yellow feet if you take a look.

photo credit: brian.gratwicke

Coot:
If it has a white bill and face plate – it will be a Coot (just remember ‘Red’ for moo’R'hen – then you will know it is a coot!). These birds are much larger than moorhens, but you might not see them together to compare so just go by the face. They also have grey legs and feet too if you get a chance to look at them walking over weeds.

photo credit: shimgray

Starling:
These noisy little birds tend to hang around in groups and will raid any food source that they come across! They are mainly black in appearance, but it depends on when you are watching them. In winter on closer inspection, you will see that they are a mottled pattern of brownish feathers spotted with creamy-brown patches all over, wheras in the summer they sport a rather metallic appearance of shiny greens, blues and purples with only residual spotting on the upper back and lower underside.

photo credit: marlin harms

They can look like other birds from a distance in your garden, but their extensive vocal range and large numbers usually gives them away as not your normal garden bird.

Now you have the basics, lets move on to some garden specialists in our next installment!

If you saw tree weighed down with Ivy – would you take action?

Sometimes a mature tree is so overwhelmed with Ivy that it is surely doing it some harm – and haven’t you sometimes found Ivy-covered fallen branches on the ground after bad weather?

And during the winter months a deciduous tree with none of its own leaves looks verdant with a heavy covering of large, dark green Ivy leaves instead!

And because the tree, or trees, are in what appears to be an untended area of woodland – isn’t it best that you take things into your own hands before the tree is damaged or gets pulled down under the shear weight!

Would you resolve to come back next time with some seceteurs or a small hacksaw?

Every Tree Has An Owner:
Many walkers seem to think that areas of land like woodland, grassland, hills and mountains are not owned by anyone – they believe that they can do anything they want on this land as it doesn’t say ‘Private’ on the gate!

However, this couldn’t be further from the truth.

Every patch of land close to your home has an owner or a guardian – and you may well have rights to walk across that land – but that’s about it.

You can’t – as many people seem to think; cut down Ivy, dig up plants, bury dead pets, abandon cars, take wood for fuel, camp overnight or hold a party there.

Would you appreciate anyone doing that on your land or in your garden? No, I didn’t think so.

You can of course, speak to the land-owner or guardian about doing any of these things, but obviously they may charge you a fee and/or just say ‘No’.

They May Have Plans:
Now we have established that the tree – and the Ivy – is owned by someone, so it is pretty clear that you don’t have the right to cut them down. But what makes you think that they don’t want the Ivy to grow on their trees in the first place?

Had it not occured to you that the Ivy has just as many benefits – if not more – than just the bare tree itself?

photo credit: cdsessums

For example, Ivy is famous for its ability to live through the winter (and that is why it is in many a festive songs) – so it is one of the only plants which has food and leaves in the harshest winter months.

After all the deciduous trees and bushes have dropped their berries and cast off their old leaves by September – the woodlands should be empty of birds, insects and mammals. However, the wildlife in an Ivy-filled woodland can still feed on, and live in, the great swathes of rich green Ivy that remain on trees, even in the frost and snow!

A bare tree in winter is a cold and unwelcoming place in which to hibernate or to hide from the icy weather – whereas the nooks and crannies formed by decades old ivy stems are a perfect safe haven!

How You Can Actually Help:
If you are really interested in learning more about woodlands; plants, trees and wildlife, then you should consider joining a volunteer nature conservation group as well as doing some reading of your own.

Obviously you will find out that cutting down Ivy is actually detrimental to the woods and it’s wildlife – but you will also find out how to manage it for the better, which plants are signs of an ancient woodland, and which creatures you are likely to see there.

You also get to cut down plenty of plants that are not wanted in other areas – for example scrub on grasslands. Nature wants to gradually replace grasslands and heaths with trees and forests – however, these 2 habitats are vitally important for certain wildlife – but will not survive on their own.

By learning about natural succession and habitat management – you will be far more help to the environment than illegally hacking down Ivy plants in your local woods!

Why not try some new recipes to save money on the road?

There are plenty of new dishes you can try when you travel overseas – but when you are on a budget – or living in a remote location – you might need to try some new things!

There are a lot of new foods available in the countries that you are probably travelling through – so why not take advantage of them when you are working you way through a continent or working on a volunteer project.

Forget your normal ways of eating – and embrace the new!  Maybe this will involve taking a cooking book with you or just taking a few classes on cooking times and sauces!

The Standards:
Now, there are many combinations of foods that you could come across when cooking overseas – although to be honest most of them will be focused on rice!

However you might not have a fridge for most of it – so you need to be aware of how best to store fresh food – and how to limit what you buy in the first place!

Depending on how far away from stores you are – your menus will vary immensely.  I mean if you can get you hands on fresh veg almost every day, then buy as little as possible each day – but when you only get fresh supplies every so often – then you need to get creative!

Storage Skills:
Something in the kitchen almost as important as the cooking is the storing!

If you don’t look after your ingredients or use them in the right order – then you are wasting them.  So you need to think ahead as soon as you get raw materials.

Thinking of basic recipes can really help you – but learning how to create new recipes and to store things to get the best shelf-life out of them is key to making you food go further and saving on waste.

Food doesn’t normally come with more than a few days freshness when picked and left on the kitchen table – especially in tropical climates.  And even in the fridge, dairy products and watery vegetables don’t pass the week really.

So you need to work out which things can be used fresh, which need cooking before storing and those which can be treated in some way to preserve them for many months – and many of these things you will find already in use by the local people.

photo credit: andrewrennie

Local Skills:
There are many ‘specialist’ foods that have evolved not due to their great taste – but because they are locally found foods and this is the way they need to be cooked or stored to best serve the communities they are found in – and learning a bit about them won’t do you any harm!

For example ‘stir-fried’ food was used in China where they didn’t have a lot of fuel for cooking over a long period of time – so they invented a food that took just minutes to heat up. 

Many colder European countries needed to grow all the root vegetables they needed for the year in their short growing season – so they learned to pickle a huge amount of them to last them through the cold winters when nothing would grow – like sauerkraut!

And if you didn’t have a car or supermarket – or a lot of money – wouldn’t you eat things that was found close to home and that you could make last a long time!

Stores where you visit might sell brands from back home – but you don’t need to buy them….

Here we go again with a few more great ideas from hotels to save energy without compromising on expected standards….

Let Me In!
Your keys are another energy-saving idea.

Many places I have stayed have the same key that lets you into the main building as well as into your room. Now I know it doesn’t sound like much of a saving to you – one key, but there were about 40 rooms where I stayed and another 500 or so other hotels in the chain.

So now at least 20,000 keys have been ’saved’ just for this hotel chain. That is a lot of metal and manufacturing we can do without!

And, one step better possibly are the credit-card shaped entry cards. Not only can they be made of recycled and eco friendly materials – they can also be programmed to fit any door. Therefore the loss of a card or the replacement of a fitting need not be so wasteful as replacement locks and keys.

They can also allow you access to other private or exclusive areas. For example, if your hotel acquires additional buildings or offers the use of some other private facilities like a gym or indoor pool.

And, would you rather have 3 separate keys jangling around or just the one credit-card size ‘key’ to carry around?

Tiny Bath:
If you are lucky enough to get a room with a bath, then it is very likely that it is a funny ’shallow’ bath (where the sides are the normal height, but the bottom is half the normal depth) or a ‘half-bath’ where you can’t fit in normally, and even I at just over 5ft can’t get more than 50% of my body underwater at the same time!

Well, at least they are offering you the option – even if they are severely restricting the amount of bath water each guest can use.

However, they normally also have a really powerful shower that no doubt uses just as much water as a decent bath – except it fills the room with steam and usually has water escaping around the edges of their ill-fitting material shower curtains all over the floor!

And ignoring the bath, why do some rooms seem to have not thought about other eco-saving ideas in the bathroom, like not having the toilet paper dispenser on the wall behind you – this just encourages you to use more paper as it is so far away. Or not having anywhere to hang up your towels – therefore you are forced to hang them over chairs or wherever, bringing dampness into the main rooms.

Even silly things like having the light pull too close to the wall and/or with a giant piece of wood or plastic on the end. This only encourages damage to the wall surface behind it and so increasing the number of times the room has to be re-decorated.

The number of times I have missed the pull and it’s smacked into the paintwork, or I’ve scraped the wall with my fingernail and chipped off some paint…..

Anyway – if you have seen any more green inventions on your travels – or could think of a new one – let us know right here!