Preserving The Taste Of Local Culture!
Why not try some new recipes to save money on the road?
There are plenty of new dishes you can try when you travel overseas – but when you are on a budget – or living in a remote location – you might need to try some new things!
There are a lot of new foods available in the countries that you are probably travelling through – so why not take advantage of them when you are working you way through a continent or working on a volunteer project.
Forget your normal ways of eating – and embrace the new! Maybe this will involve taking a cooking book with you or just taking a few classes on cooking times and sauces!
The Standards:
Now, there are many combinations of foods that you could come across when cooking overseas – although to be honest most of them will be focused on rice!
However you might not have a fridge for most of it – so you need to be aware of how best to store fresh food – and how to limit what you buy in the first place!
Depending on how far away from stores you are – your menus will vary immensely. I mean if you can get you hands on fresh veg almost every day, then buy as little as possible each day – but when you only get fresh supplies every so often – then you need to get creative!
Storage Skills:
Something in the kitchen almost as important as the cooking is the storing!
If you don’t look after your ingredients or use them in the right order – then you are wasting them. So you need to think ahead as soon as you get raw materials.
Thinking of basic recipes can really help you – but learning how to create new recipes and to store things to get the best shelf-life out of them is key to making you food go further and saving on waste.
Food doesn’t normally come with more than a few days freshness when picked and left on the kitchen table – especially in tropical climates. And even in the fridge, dairy products and watery vegetables don’t pass the week really.
So you need to work out which things can be used fresh, which need cooking before storing and those which can be treated in some way to preserve them for many months – and many of these things you will find already in use by the local people.

photo credit: andrewrennie
Local Skills:
There are many ‘specialist’ foods that have evolved not due to their great taste – but because they are locally found foods and this is the way they need to be cooked or stored to best serve the communities they are found in – and learning a bit about them won’t do you any harm!
For example ‘stir-fried’ food was used in China where they didn’t have a lot of fuel for cooking over a long period of time – so they invented a food that took just minutes to heat up.
Many colder European countries needed to grow all the root vegetables they needed for the year in their short growing season – so they learned to pickle a huge amount of them to last them through the cold winters when nothing would grow – like sauerkraut!
And if you didn’t have a car or supermarket – or a lot of money – wouldn’t you eat things that was found close to home and that you could make last a long time!
Stores where you visit might sell brands from back home – but you don’t need to buy them….






